Baking is tough processes for those who are just starting their career and they usually find the normal ingredients to use. Baking is a method of cooking that uses prolonged dry heat that is normal with the use of an oven or hot ashes or hot stones. This term is mostly used with the type of food such as cakes, bread, and cookies. Here are the ingredients that we mostly use;
- Cream or juice
- Brown sugar
- Fat (butter, margarine, etc)
Here are some names of the ingredients with its informational facts;
- Professional Cream –this has vegetable mix UHT 100% vegetable-based pastry vegetable fat which doesn’t include gluten, lactose, egg, nuts and no cow milk protein and is suitable for celiac, lactose intolerant, allergic to cow’s milk protein and vegans.
- Tin large or tin can –good for decorating your desserts, fruits, etc and it was the combination of different kinds of fruits and vegetables in one can that’s will give you the benefits you were looking for a food.
- Insomalt –a sugar substitute that has few calories and does not caused tooth decay and was widely dietary, diabetic and sweets industry, this does not absorb humidity and crystallize and is no allergens.
- Vegetable Mix Deco Gold Cup –this brings great development and stability and is ideal for assembly and decorating cakes and pastries, etc and is a great replacement for cream.
- Aromapaste Mango –used to prepare to flavor made such as pastries, cakes and ice cream parlor. It has the aroma mango pulp and a dosage of 30-50 gr. X 1000 g.
- Natural vanilla extract –it has natural vanilla flavor beans and characterized by its woody, spicy and then soft and caramelized notes. This also possesses the characteristics of the aroma with the same concentration as that sold to professionals. These does not have gluten (a mixture of proteins that may found in wheat and related grains)
We also need to consider the box where we will put our baked cakes, pastries etc.
Most bakeshop or pastries want to comprar ingredients reposteria because most customers have a tendency to eat sweets or rather most of us likes to have a dessert (a course consists of sweets foods and beverages) after eating no matter whether it is morning, lunch or even in dinner and sometimes this is what we want to eat if we are having our insomnia or our way to get out of the stressful day.
Many baking or pastry businesses open with the sense that they will make a profit on it, which is a wrong thinking because sweets foods will be in demand when the right ingredients and the proper formulation is made. Also, customers now are very careful of what brand they will give their trusts since today’s people are very conscious about their health.
Remember, a good sight of food with proper nutritional facts included is what the market is willing to pay off.